Our classic sausage rolls but made mini. Perfect for canapes or a Christmas day nibble.
Cooking Instructions: Preheat the oven to 200°C (180°C fan)/Gas 6. Place the sausage rolls on a lined baking tray, ensuring they are spaced out. Bake for 25-35 minutes, or until the pastry is puffed, golden brown, and the meat is cooked through. Serve warm or let them cool to eat cold. Not suitable to freeze!
Ingredients: Pork, apple, sausage meat (salt, potato starch, white pepper, mace, mustard, black pepper, ginger, coriander, paprika, emulsifiers, sodium sulphite) onion, mace, black pepper, sage, rosemary, breadcrumbs, salt, butter, wheat flour (nicotinamide, niacin, calcium carbonate) egg, nigella seeds. Allergens: Gluten, Dairy, Sulphur Dioxide, Egg, Mustard.
Our classic sausage rolls but made mini. Perfect for canapes or a Christmas day nibble.
Cooking Instructions: Preheat the oven to 200°C (180°C fan)/Gas 6. Place the sausage rolls on a lined baking tray, ensuring they are spaced out. Bake for 25-35 minutes, or until the pastry is puffed, golden brown, and the meat is cooked through. Serve warm or let them cool to eat cold. Not suitable to freeze!
Ingredients: Pork, apple, sausage meat (salt, potato starch, white pepper, mace, mustard, black pepper, ginger, coriander, paprika, emulsifiers, sodium sulphite) onion, mace, black pepper, sage, rosemary, breadcrumbs, salt, butter, wheat flour (nicotinamide, niacin, calcium carbonate) egg, nigella seeds. Allergens: Gluten, Dairy, Sulphur Dioxide, Egg, Mustard.